Cotogna's Hours Expand: Say Buon Giorno to Saturday Brunch


Crab tagliolini.

Just when I didn’t think ~COTOGNA~ could become any more tempting, they had to start offering Saturday brunch and extended daytime service. Yeah, you know that kitchen is going to do some evil things with eggs, like poached farm eggs “fricco caldo” with Montasio cheese, potato, and speck; plus a huckleberry, crème fraîche, and semolina short stack with housemade pancetta; and hello, spaghetti carbonara. Buffalo “Buffy” LoGrasso has also put together some specialty brunch cocktails, like a blueberry-maple gin fizz with fresh cream and cinnamon, and a Bloody Mary with Aleppo pepper and bottarga salt. Saturday service starts at 11am, running continuously through to dinner, which is from 5:30pm-12am.