Burrata and fava bean crostini.
Due to open next week (permits pending) is ~123 BOLINAS~ from Dominic Phillips and three partners. The former gallery has been transformed into a casual hangout featuring artisan wine, beer, and food. Wines are sustainably produced, from Anderson Valley to Paso Robles, along with a few international selections (there will be 6 on tap, 9 by the glass, 32 by the bottle), and 5 seasonal beers on tap (including Eel River Organic Amber), with 9 by the bottle (including Allagash White and Pranqster Belgian-style golden ale from Fort Bragg).
Vera Ciammetti is the consulting chef, who has put together a market-fresh and local menu of simple dishes like burrata with salt, pepper, fava bean and mint tapenade, and fresh fava beans; zucchini carpaccio with housemade vinegar, roasted pinenuts, and domestic Parmesan; baked mac and cheese; and some cheese and charcuterie boards. There is room for 45 guests total, including a bar and regular seating. Hours will be Wed-Thu 4pm-10pm, Fri 4pm-11pm, Sat 11am-11pm, and Sun 11am-9pm. 123 Bolinas Rd. at Park Rd., Fairfax.