These are definitely two words I like to see in succession: crab feed. On Saturday December 4th, Slow Food San Francisco will be hosting their fourth annual ~SLOW CRAB FESTIVAL~. The meal will be cooked by California Culinary Academy student chefs, and will include products from local artisan food producers as well as lots of delicious, locally caught crab. Local beer from Magnolia, 21st Amendment, ThirstyBear, and Social Kitchen & Brewery will be served with dinner, thanks to the Brewers Guild. And Chris Andrews (director of Steinhart Aquarium) and Paul Johnson of Monterey Fish will be speaking at the event. Proceeds benefit the Slow Food San Francisco Urban School Garden Project. 21 and over, please.
Saturday Dec 4, 2010
$60 Slow Food members, $65 regular ticket
3543 18th St. at Guerrero, San Francisco