White truffle. Flickr photo from Erika Kerekes.
You smell that in the air? That’s right, it’s white truffle season, and local restaurants are making it rain! Come by ~PERBACCO~ from November 1st-12th for their Piemontese dishes, including the classic, tajarin: hand-cut tagliatelle with a guinea hen ragù and 63°C hen egg. Pricing will reflect the market price of truffles.
~IZAKAYA RINTARO~ is hosting a special guest from Tokyo, Cocco Nomura, who is well known in food circles in Japan. She will be teaching some cooking classes and will be accompanied by her daughter, Yuri Nomura of Restaurant Eatrip in Harajuku. Tickets are still available for Sunday November 6th, and a Monday block of tickets just opened up too. $150. 15 students per session, which will include hands-on instruction followed by lunch. 11am-2pm.
Want to experience a Hawaiian luau? Executive chef Sharon Nahm of ~E&O KITCHEN AND BAR~ is hosting a luau-themed night on Thursday November 10th. Check it out here. $60 all-inclusive (includes three courses and drink pairings!). 6:30pm.
The seventh annual Fall Chocolate Salon is Tuesday November 15th, at a new venue, the Hotel Kabuki. There will be 30 chocolatiers, confectioners, wineries, and other culinary artisans, and even a film screening, chef and author talks, and more. Check out the full lineup. 10am-5pm. Advance tickets $20, $25 at the door. 1625 Post St. at Laguna.