The bar at the SF location. Photo from Facebook.
Housemade guanciale at District; photo from Facebook.
District in SoMa is getting close to opening a second location in Old Oakland, ~DISTRICT OAKLAND~ in the former Levende East spot. Partners Jon D’Angelica, Chris Vance, and Ryan Vance—working with wine director and sommelier Caterina Mirabelli and executive chef Bob Cina—plan to open by March or April. The historic building (updated by Arcsine Architecture and Bellusci Designs) will feature a large horsehoe bar made with reclaimed Brazilian barnwood (peroba rosa), and there will also be a wine and whiskey tower that features the building’s original doorway header from 1878. Additional features: sofa beds in the lounge, a video wall showing vintage movies, a mural by Brian Barneclo, and a rotating display of works by local artists. There will be room for 85 seated, plus the option of sidewalk seating.
Mirabelli’s wine list will offer over 40 selections by the glass and in tasting flights, and over 300 reserve bottles. Since this location features a full liquor license, there will also be 40 craft whiskeys on the list, a cocktail menu with updates on classics (mint juleps and Sazeracs), and 16 beers on draught.
Cina’s menu (think contemporary California with French and Latin influences) will include wine-friendly bites ($4-$7) like mushroom pâté en croûte and chèvre-stuffed Peppadew peppers, small plates ($9-$17) like Moroccan-spiced lamb meatballs, pizzettas ($10-$16), and an extensive cheese program with housemade charcuterie. And like the SF location, a daily happy hour will offer $1 oysters. Hours will be Mon-Fri 4pm-close, Sat 5pm onward. 827 Washington St. at 9th St., Oakland, 510-272-9110.