The brand new verrine of trout with peas and pancetta at Craftsman and Wolves. Photo from Facebook.
~CRAFTSMAN AND WOLVES~, the design-forward pâtisserie from William Werner, is expanding some elements of their business. First things first, starting Monday May 6th they’ll be serving beer and wine at their Valencia Street location, and have expanded their hours. They’ll now be open Sun-Thu until 9pm, and Fri-Sat until 10pm. David Lynch of St. Vincent helped out with curating the wine and beer selection, and you’ll find choices like German Gilabert cava; Domaine Drouhin pinot noir 2010, Oregon; and Bavik “Wittekerke” witbier by the can. They’ve also added some savory menu choices, like a a sloppy joe sandwich with Angus beef and oyster mushrooms on a miso-sweet potato bun ($11), mac and cheese with carnitas and manchego ($11), and a verrine of trout with peas, preserved lemon, and pancetta ($6). New hours at the bakery are Mon-Thu 7am-9pm, Fri 7am-10pm, Sat 8am-10pm, and Sun 8am-9pm.
They’ve also landed a stand at the Ferry Plaza Farmers Market on Saturdays. They’ll be out front, between the Blue Bottle kiosk and MarketBar, with savory and sweet pastries, cakes, pâte de fruit, and other rotating offerings. And yes, the Rebel Within will also be there. They’ll be at the Farmers Market Saturdays 8am-2pm.