Expansions: American Grilled Cheese Kitchen, Super Duper, Delarosa, and More

01_Tante_marie_ext.jpg

The exterior of Tante Marie’s, future home of Parties That Cook. Photo from Facebook.

02_GCK_nachos.jpg

Nachos from Green Chile Kitchen. Photo from Facebook.

Local businesses are branching out: first up, ~THE AMERICAN GRILLED CHEESE KITCHEN~ will be opening a third location in North Beach. Scoop reports they have a letter of intent for a new space at the corner of Broadway and Battery, expect an opening in mid-2015 or thereabouts.

Another ~SUPER DUPER~ will be coming to the El Faro on Kearny, look for an opening in spring 2015. 346 Kearny St. at Pine.

Adriano Paganini will also be busy opening a second location of the Marina’s ~DELAROSA~ in Yerba Buena Lane. The 100-seat space is aiming for spring 2015. 37 Yerba Buena Lane at Market.

Tipster Jason B. let us know there’s a second location of ~DRAGON EATS~ now in SoMa. The menu is similar to the Hayes Valley location, with banh mi, rolls, salads, and bowls. 555 Folsom St. at 2nd St., 415-795-1169.

Big congrats to Bibby Gignilliat and ~PARTIES THAT COOK~, who will be taking over the storied Tante Marie space on October 1st. It ends up Gignilliat is an alum of Tante Marie and is thrilled to have a permanent location for her corporate team-building events, parties, and cooking classes. She says of the move, “When Mary [Risley] called and offered me the keys to her space I was thrilled with the chance to take over the venue. The romantic look and feel of the building is filled with great karma from the culinary legends that have walked through her door. I’m very excited for our new permanent location and for the next chapter of Parties That Cook.” 

Look for an opening later this fall; Tante Marie’s last day in the space is October 1st.

Up in San Rafael, ~GREEN CHILE KITCHEN~ is opening a location in the former Odalisque Café & Grille, and aiming for October. The restaurant will be full service and everything will be made to order. There is a rotisserie, grill, and full kitchen, so GCK Marin will be adding some new dishes to the menu once they open—there won’t be traditional taqueria fare, but they’ll still offer some of the classics. There will also be cocktails! GCK owner Trevor Logan is partnering with Santa Fe native Ted Razatos on the project (Razatos’ family opened the highly acclaimed Plaza Cafe in downtown Santa Fe in 1947, the oldest restaurant in town). Follow along on Facebook for updates. 1335 Fourth St., San Rafael.

Now this expansion is pretty far afield: Chad Robertson will be opening a ~TARTINE BAKERY~ in Tokyo, how cool is that? Scoop reports it’s due to open in April and will feature Japanese grains, plus there will be sandwiches too. There’s also a brewery next door, so there will be some collaboration there as well.