Expansions: Caña, Acme Burgerhaus, Market & Rye, Four Barrel


Four Barrel cappuccino; Yelp photo from Jamie R.

Some news about expansions around town: First, before I went on vacation I announced Oakland’s ~CAÑA CUBAN RESTAURANT~ was moving into the Circolo space. Grub Street did some further sleuthing, revealing the menu will be “similar to the Oakland location, though with the wood-burning oven at the new kitchen, there may be pizzas and some additional dishes as well.” Stand by for news on timing and more. 500 Florida St. at Mariposa.

Looks like the Tenderloin is going to get a location of ~ACME BURGERHAUS~ (the original is on Divisadero). Eater shares that owner Joe Dabit will be expanding the offerings, with more salads, 49 seats, 10 to 15 beers on tap, and two big-screen TVs. The opening is planned within the next two months. 620 O’Farrell St. at Leavenworth.

Scoop reports Ryan Scott is expanding his ~MARKET & RYE~ location in the Design District and will be taking over the space next door—there will be up to 50 new seats, beer and wine, and expanded hours. He has also reportedly sold his 3-Sum Eats trucks. 300 De Haro St. at 16th St., 415-252-7455.

Also in the Scoop, ~FOUR BARREL COFFEE~ is expanding to the Portola neighborhood, opening a coffee bar on San Bruno Avenue at Burrows. Look for a November opening.