This winter, the HEADLANDS CENTER FOR THE ARTS in Marin is holding weekends focused on the slow movement. From Friday February 28th through Sunday March 2nd, join them for a weekend of slow food, including workshops and activities like fishing with ocean forager Kirk Lombard, a bread-baking workshop, and discussions with the fabulous Samin Nosrat. There are two ways to experience the weekend: you can stay up there, which includes all activities, meals, and accommodations, or you can do just the activities and meals. Either way, this is a pretty rad immersive experience, and can we say very Northern California. Registration for the weekend, including accommodations, costs $450 per person ($380 for members), or $275 for just meals and activities ($235 for members). 944 Fort Barry at Simmons Rd., Sausalito, 415-331-2787 ext. 26.
Baking bread at the Headlands Center for the Arts. Photo by Andria Lo.
