Fall Book Releases Mean Parties, Readings, Book Signings, and More

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Massimo Battura. Photo from Facebook.

The crush of fall book releases is upon us, with all kinds of cookbooks and restaurant vanity books to keep us well fed, inspired, and informed in the coming months. ~OMNIVORE BOOKS~ just released their list of upcoming fall events, packed with visits from locals like Thomas McNaughton (Flour + Water has their new book out) and Alder Yarrow talking wine, and Tony Gemignani talking pizza. There will also be some great visitors, from Renee Erickson (from Seattle restaurants like The Whale Wins) to Alexander Lobrano, whose second edition of Hungry for Paris was a great resource on my recent trip. Oh yeah, and there’s a party for Yotam Ottolenghi!

One more Omnivore event to note: next Thursday October 9th, ~TOSCA CAFE~ is hosting a party for Italian chef Massimo Bottura of Osteria Francescana to celebrate his new cookbook, Never Trust a Skinny Italian Chef. The party is 5pm-8pm; a $55 ticket includes wine, cocktails, and passed canapés inspired by recipes in the book (but please note it doesn’t include the book, you gotta get that separately).

There’s also quite a lineup of chefs coming to speak at INFORUM, including Flour + Water’s Thomas McNaughton with MythBusters host Adam Savage on October 6th, Mario Batali with Tyler Florence on November 1st, and Marcus Samuelsson with Nikki Silvestri on November 3rd.