Flour + Water Expands in the Neighborhood

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Well, the rumors I heard about the partners of ~FLOUR + WATER~ (David White, David Steele, chef Thomas McNaughton) doing something in the new Southern Exposure building proved to be true. The expansion includes Central Kitchen (a sort of commissary-meets-culinary events space); The Dining Hall at Central Kitchen, open five nights a week for two seatings at communal tables, with the intention to host guest chefs and serve brunch; a deli/market tentatively named Salumeria that will feature cured meats, fresh pasta by the pound, a cheese program of local and international options, oils, and sandwiches; and a catering operation. They are targeting spring of 2011. 3030 20th St. at Alabama.