Format Changes: The Moss Room and Txoko

Txoko-interior.jpg

Photo from Txoko.

Looks like Charles Phan has already reopened ~THE MOSS ROOM~ for lunch, according to Scoop. It’s open from 11am-3pm, and you can look at Slanted Door chef de cuisine Justine Kelly and Phan’s new menu here, featuring salads, imperial rolls, and some larger dishes like fried chicken with sriracha butter and a burger on focaccia. Expect more changes and news in coming weeks.

Scoop also brings word of changes to the menu at ~TXOKO~. Chef Ian Begg’s new menu has shifted to more of a traditional appetizer/entrée format, although you can still order his small bites/pintxos at the bar. I really enjoy Begg’s refined food and flavors but had some issues with the original format, so I never reviewed Txoko for tablehopper. Am happy to see the menu additions and changes—I think it’s going to help fill that big space up more (and diners’ bellies). Can’t wait to try the wood oven-roasted chicken.