Okay, so this exact cocktail isn’t on our tour, but it should still make you thirsty. Photo courtesy of Anchor Distilling Company.
There is just one ticket left for the tablehopper cocktail crawl through North Beach with Anchor Distilling Company this Saturday February 7th! We’re kicking things off early at 5:30pm, so you can still raise Cain later in the evening if you’re so inclined (we should be all wrapped up by 8:15pm or so). I was originally calling this a “winter warmer,” and since that groundhog gave us six more weeks of winter and we have a rainy weekend (yay), I’d say the name is on point. Let’s get our heat on!
We’re going to start the progressive night at the brand-new Devil’s Acre, where we’ll kick things off with a classic SF cocktail, Pisco Punch, made with BarSol Pisco. Then it’ll be time to scoot across Columbus to Comstock Saloon, where we can snack on their fab pimento cheese while they prepare another classic, the Martinez, made with Anchor Distilling Old Tom gin and Luxardo maraschino. And to keep you from getting hungry (hello, this is a tablehopper tour), we’ll be served pot roast poutine by chef Ronnie New. Oh yeah.
All aboard, it’s time for the last stop: 15 Romolo, where we’ll sit down for further savory munchies (mushroom flatbread) and their Sioux City Milk Punch made with Old Potrero whiskey. I know this is a Barbary Coast kind of night, but you don’t think I’d be uncivilized and leave you without dessert, do you? It’s time for some boozy Luxardo Amaretto di Saschira bread pudding!
The whole evening is just $65, all-inclusive (I KNOW), and the fine folks at Anchor Distilling will be sending you home with a gift bag! Sweet. There will also be a quick educational component at each stop, talking about the history of the drinks, spirits, and places we’re visiting.
You can purchase tickets on Sosh—but like I said, there is only one left! There will be 20 of us total, with plenty of solo attendees, so don’t be shy! And I repeat, it’s just $65. (To be clear: any additional cocktails are your responsibility. And for goddess’s sake, you better take a cab.)
We’re meeting at the first stop, Devil’s Acre, at 5:30pm: 256 Columbus Ave. at Broadway. Don’t be late! I look forward to seeing you there. Let’s raise our glass—filled three times with quality spirits from Anchor Distilling Company’s portfolio—to some great North Beach destinations together. Cheers!
Saturday Feb 7, 2015
– Saturday Feb 7, 2015
5:30pm–8:15pm or so