Flour Craft’s blueberry scones. Photo © Kara Brodgesell via Facebook.
As reported in tablehopper in October, Marin County has a new place to get gluten-free goodies: ~FLOUR CRAFT BAKERY~. The new spot is opening Tuesday March 12th and will have gluten-free breads, cakes, cupcakes, cookies, and pastries. Owner Heather Hardcastle, who has been selling her granola to local shops your years, aims to prove that gluten-free goods can taste just as good as those with it.
The new location is a 1,200-square-foot space in San Anselmo, and all products will be made on-site. Not only will they serve pastries and other baked goods, but there will also be some savory items for a light lunch, and they’ll be pouring Sightglass Coffee and SkyTea from Oakland. There will be seating indoors and out for those who wish to sit and enjoy their treats. 702 San Anselmo Ave. at San Rafael, San Anselmo, 415-289-2110.