A couple of restaurants are hosting special guests next month. First, owner Rick Hackett of ~BOCANOVA~ in Jack London Square is hosting his next Rick’s Supper Club on Thursday June 7th. There will be a five-course sustainable seafood menu served family style in partnership with Monterey Fish Market’s owner Paul Johnson. Wines will be provided by Oakland’s Roland Rosario Cellars, and a cocktail is included in the price as well. 7pm, $68 (excluding tax and gratuity). Upcoming dates include July 5th: Renato Sardo of Belcampo Meats and Baia Pasta with Charlie Dollbam of Carica Wines; and August 2nd: Marty Jacobson and Janet Brown of Allstar Organics with Arnold and Alma Tudal of Tudal Winery. Call for info/reservations: 510-444-1233. 55 Webster St. in Jack London Square, Oakland.
Tue June 19th and Wed June 20th, ~ATELIER CRENN~ is hosting chef de cuisine Jeremiah Langhorne of Sean Brock’s restaurant McCrady’s (Charleston, South Carolina) for their second dinner event, Dialogue: A series of collaborations, creativity, and conversations. This dialogue will consist of ten courses, five from each chef. $160; wine pairing $100. Reserve.