Hogwash Now Open

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The interior of Hogwash. Photo by Michael David Rose Photography courtesy UrbanDaddy.

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The impressive taps at Hogwash. Photo courtesy Hogwash.

A report by Dana Eastland. ~HOGWASH~, a new beer hall downtown, became the latest place for suds when it opened on Saturday December 13th. As we first mentioned in September, this beer bar comes from owners Nick Rothman and Paula Thompson, and offers a major selection of beers on tap (Rich Higgins assembled the list). There are 30 in all, from far and wide, including Hitachino White Ale (Japan), Fuller’s London Porter (London, believe it or not), and Monk’s Café Sour (Belgium). There are also lots of domestic taps on offer, including locals like Almanac, Lagunitas, and Magnolia. Here’s the whole list, with a handy glassware guide, too. The beer selection will change often, but the goal is to make sure that it is well rounded and that there is something for everyone, from the intense beer nerd to the casual sipper. Thompson emphasized that they are focused on hospitality and welcoming everyone, because really, beer is all about socializing, right?

The space was designed by Lauren Geremia of Geremia Design and has a modern, sleek feel, with warm touches. Eater snapped some great pictures last week, if you’d like to see a slideshow. There is a lot of oak and steel, as well as some warm brick touches and mod white paneling on the walls that keep it from falling into the ubiquitous reclaimed-everything trap we see so much of. The stunning high ceilings have been stripped to reveal exposed timbers, with modern globe light fixtures and wall sconces keeping the space geometric and clean. The taps behind the long wood bar are backed with marble, too, which is one of the touches that makes the space feel more sophisticated than the average beer hall.

There’s food, too, mostly in the form of housemade sausages and snacks. Morgan Hamm of Le Beau Market crafted the menu, which includes a breakfast-style pork sausage served with a fried egg, a lamb sausage, and even a vegetarian option made with squash and barley. There are also salads and a few snack bites like fries, pretzel bites, and fried pickles. Check out the menu right here. For now, they are open daily 6pm-1am, but plan to add lunch service soon. 582 Sutter St. at Mason, 415-361-5500.