It's Time to Bust Out the Bushmills and Corned Beef for St. Patrick's Day

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The celebratory St. Patrick’s Day meal at One Market. Photo courtesy of One Market.

This Thursday March 17th is St. Patrick’s Day, and restaurants and bars are running special dishes and offers for you to celebrate with.

~ONE MARKET RESTAURANT~ will be serving a fantastic three-course menu: Irish leek and potato soup, corned beef brisket and cabbage, and an Irish creme pot de crème, just $49. Available Thursday March 17th-Saturday March 19th, for both lunch and dinner.

St. Patrick’s Day is ~HAYES STREET GRILL~’s 43rd anniversary, and they’re celebrating with a fantastic menu, with a complimentary shot of Irish whiskey at lunch or dinner, and Irish coffee sundaes, check it out here.

~ALLEY & VINE~ in Alameda is offering a three-course meal for $49, featuring house-cured corned beef with all of the fixings.

~BLUESTEM RESTAURANT & MARKET~ is featuring a corned beef BAOnini ($9.99), a Chinese-style, bao-type bun with corned beef, Irish cheddar, and kale and carrot inside—they steam the bun and griddle it to order for a crisp, hot, golden crust. Enjoy it with their Karl the Fog cocktail, a play on an Irish coffee.

~CHARMAINE’S~ will be offering a rare whiskey flight, including 1967 Dunphy’s, 1970s John Power & Son, 1950 Paddy 10-year, and 1960 Old Bushmills. The special whiskey flight will be available on Thursday March 17th from 5pm-11pm. Make a reservation here.