Jook Joint Is Sunday, a tablehopper Brunch Pop-Up with Chef Rob Lam and Lo-Fi Aperitifs

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Smoked duck jook with duck leg confit, pomegranate, and salty duck egg, and Chinese doughnut. Photo courtesy of Rob Lam.

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The Saturn Returns (Lo-Fi Gentian Amaro, pineapple). Photo: Breeane Furlong.

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The White Elephant (Lo-Fi Sweet Vermouth, coconut cream, cold-brew coffee, allspice dram).

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Have you noticed how suddenly chilly our weather has become? Brrrr. Yes, it’s perfect jook weather, one of my favorite dishes for breakfast or brunch on a chilly or rainy day. Think of it as the warm, fuzzy sweater of brunch dishes. (Some of you may know it as congee, or rice porridge.) Fortunately my chef buddy Rob Lam of Butterfly is equally obsessed with jook, so we decided to throw an affordable and tasty brunch pop-up for you: Jook Joint.

We’re hosting the brunch on Sunday December 11th (in one-hour time blocks, from 10am-2pm), which is perfect for those of you who may have had a little too much holiday party cheer the night before. We’re excited to be partnering with Lo-Fi Aperitifs, who will be making a range of low-ABV cocktails for you to get you back in the game. Bartender extraordinaire Claire Sprouse (Tin Roof Drink Community) will be on deck, offering four inventive concoctions using Lo-Fi Dry Vermouth, Sweet Vermouth, and Gentian Amaro. As they like to say, “Lo-Fi Aperitifs are made with botanical conviction, crafted with superb California wines and whole ingredients.” Cheers to that.

This jook brunch will be prepared by chef Rob Lam of Butterfly, a good friend and one of my favorite people to eat with. I have been lucky over the years to enjoy some of his Vietnamese home cooking and dishes you won’t find on the menu at Butterfly, so here’s your opportunity to try his seriously delicious cuisine.

You’ll be able to choose from three different jooks: there will be one with rock shrimp and crab (with XO chile sauce, crab-uni butter, century egg); smoked duck (with duck leg confit, pomegranate, salty duck egg); and vegetarian (poached farm egg, cilantro and kale pesto, bamboo pith, pickles)—and vegans, you can have it without the egg, no problem! All the jook will come with a traditional savory Chinese doughnut (youtiao) and Vietnamese coffee, and it’s only $15 for the whole set ($2 extra if you want to put an egg on it).

You can also order a side of housemade shrimp dumplings (five for $8), and one, two, or three Lo-Fi Aperitif cocktails ($9 each)—you can take your pick from four at the brunch, including the White Elephant (Lo-Fi Sweet Vermouth, coconut cream, cold-brew coffee, allspice dram) and the Saturn Returns (Lo-Fi Gentian Amaro, pineapple). There are also nonalcoholic options (yuzu soda and a lychee Palmer, $4 each). Please note you’ll need to order these items in advance as a ticketed item, so if you plan to bring a jook home for the next day (or your roommate), order an extra bowl in advance!

It’s going to be a fun, lively, and casual brunch, and is designed to move pretty quickly, so we’ll be selling tickets in one-hour time blocks (10am-11am, 11am-12pm, 12pm-1pm, and 1pm-2pm). You don’t have to show up on the dot, but somewhere in that time frame would be great. We’ll reveal the Mission location when you get your ticket.

Tickets are available on Feastly. We can’t wait to see you, let’s eat!