Gorg peaches from Masumoto Family Farm. Photo by Mathew Sumner.
Anyone who knows me knows I’m peach obsessed. So of course I have to mention a couple items that triggered my “peach radar”: first up, ~THREE TWINS ICE CREAM~ mentioned they just released a roasted peach ice cream to their San Francisco and Napa shops this week.
And over in Oakland’s Uptown district, ~PICÁN~ is hosting its first annual Georgia Peach Week from Monday July 25th-Saturday July 30th (although they’ll be using local peaches). Executive chef Dean Dupuis has put together a distinctly Southern peach menu, which includes chilled peach buttermilk soup, peach honey-glazed quail and white corn hoecakes, pastrami-cured duck “Reuben” sliders on rye biscuit, skillet-blackened tuna with peach and jicama “pico de gallo,” barbecued pork tenderloin with corn and smoked cheddar grits, cilantro/peach slaw, and peach bourbon barbecue sauce, and for dessert, peach fried pie with ginger beer ice cream and sorghum peach butterscotch. There will also be peach cocktails and beverages.