Photo by Blair Sneddon Photography.
~ZERO ZERO~ just kicked off its lunch service yesterday, which means you can try their delicious pizzas, antipasti (helllllo chicken thighs!), a couple pastas, and a salad I am absolutely enthralled with, made with arugula, almond, plum, lemon , and olive oil. There’s also a unique Italian sandwich that has been added to the menu, a panuozzo, which is a traditional Neapolitan sandwich made with par-baked pizza dough that’s filled with meats, cheese, and vegetables, then baked again. Yesterday’s featured fillings included mortadella, prosciutto cotto, sopressata, provolone, arugula, and roasted cherry tomatoes. Lunch is served Mon-Fri 11:30am-2:30pm. Also worth noting: reservations are now accepted (you don’t have to be a party of five), and since the bar is open all day, you can swing by anytime for the delicious cocktails, wine on tap, and beer.
Starting this Saturday August 28th, ~CAFÉ DES AMIS~ is starting brunch service, with items like a croque-madame, duck confit hash, and buckwheat crêpes with brûléed bananas. Brunch is served Sat-Sun 10am-3pm.