The fourth annual Shrimp Boil is coming to ~ANCHOR & HOPE~ on Wednesday February 11th. The partnership with Beer Week is a shrimpy fest, with all the shrimp you can eat and all the beer you can drink. Participating breweries include Fort Point, Golden Road, Thirsty Bear, and SF Brewing Co., offering plenty of suds to keep you going. The party is only $40 per person, with two seatings (5pm and 7:30pm); reservations can be made by calling 415-501-9100.
Dungeness crab season is still going strong, and ~AMERICANO~ is the place to get crackin’. From now until Sunday February 8th, they’ll be hosting Dungeness Crab Week, with a special menu including crabby treats like crab salad sliders ($14) in the bar area and whole Dungeness crab with butter, salsa verde, and chicory salad ($28) in the dining room. Poseidon Vineyard’s pinot noir “Rosé for the Bay” will also be available by the glass or bottle. Fifty percent of proceeds from Dungeness Crab Week sales will be donated to San Francisco Baykeeper to support their work on behalf of local clean waters.
Crabs! Photo courtesy of The Whole Beast and Bernal Supper Club.
