Chef Ravi Kapur's Liholiho Yacht Club Returns!


Photo from Liholiho’s Facebook page: Korean fried quail, red fresno BBQ; pork ribs, peanuts, Red Boat caramel; duck sausage, red miso, pickled beet.

After a brief hiatus, Ravi Kapur and ~LIHOLIHO YACHT CLUB~ are popping up again with two new dates: Sunday July 15th and July 22nd. This time, though, the pop-up dinners will be at ~STATE BIRD PROVISIONS~. Reservations can be made via State Bird Provisions’ website, and it appears that the 22nd is all booked. However, last-minute cancellations are common, so keep checking back if your desired dates and times are not available now (follow Liholiho on Twitter for up-to-the-minute updates). Price is $50 for the menu (not including tax and tip); beverages additional.

(Be sure to check out Ravi and State Bird Provisions in Marcia’s piece for 7x7 magazine on the new vanguard of chefs who cook from the heart.)