Presidio Picnic fun. Photo via Facebook.
Chef Tu David Phu at Naked Kitchen. Photo: Kat Ma.
There are more pop-ups and food events than your waistband can probably handle, but here’s a quick roundup for you.
Starting April 3rd, the fourth season of Off the Grid’s Presidio Picnic returns to Sunday afternoons! You can enjoy food and drink from 34 local vendors (like Bacon Bacon, Wing Wings, and Shorty Goldstein’s), gorgeous views, fresh air, and a fun party scene that is also family-friendly. 11am-4pm, through October 9th.
Check out this seven-course dinner with food inspired by the Persian spring equinox celebration, Nowruz, on Saturday April 2nd. Tickets for Drunk Supper are $75. Check out a preview of the bountiful menu here.
Wouldn’t it be nice to say hello to Andy Griffin of Mariquita Farm? It sure would. There will be a family-style farm dinner on the patio at ~BAR AGRICOLE~ on Tuesday April 5th, 6:30pm. Tickets are $99.
Saturday April 9th, chef Tu David Phu (most recently executive chef at Gather Restaurant) is hosting a five-course Vietnamese dinner at ~NAKED KITCHEN~, featuring a whole pig and dishes that are known as nhau (beer food). Fun fact: he ages fish sauce direct from a family business in Vietnam and uses it in his cooking. Tickets are $85 for the dining room and $100 for the chef’s counter.
On Thursday April 21st, SF arts nonprofit Root Division is hosting their annual food and drink gala, Taste, at their new Mission Street facility. There will be over guest chefs, bartenders, artwork, and live music. VIPs can check out chef demos and get a limited edition artist-designed tote bag and access to the Diamond Lounge. Every dollar they earn at this fundraiser will benefit Root Division’s mission of keeping artists and arts education alive in San Francisco—they offer youth arts classes and more! Tickets start at $100, with $200 for VIPs, which also gains you early admission at 6:30pm. Main event 7:30pm-10pm. 1131 Mission St. at 7th St.
And the pork feast to end all pork feasts, Cochon 555, returns to SF on Sunday May 1st. The standing tasting reception will feature 5 competing chefs, offering 36 dishes from 5 heritage breed pigs. There will also be a couple of guest chef dinners that will benefit a charitable cause, Piggy Bank, to bring awareness to socially responsible farming. The Late-Nite Asian Speakeasy will happen the Friday before the event, and on Saturday evening, there will be a three-hour Chef’s Course Dinner. Cochon 555 tickets range from $125 to $200. Get your tickets, because this one sells out! Terra Gallery, 511 Harrison St. at 1st St.