Mark Denham Guest Cheffing at Contigo for a Few Weeks


Contigo’s famed sardine and avocado toast. Photo: ©

Now here’s a brilliant way to handle your vacation: while Elan and Brett Emerson of ~CONTIGO~ are in Spain for their honeymoon from October 12th-30th, they invited chef Mark Denham to be the guest chef in their absence. Mark will of course be bringing in a few whole animals, and will feature some of his signature Catalan dishes, and some new ones inspired by his trip last month to Barcelona and Girona. Buen provecho!