The fried egg sandwich at Market & Rye. Photo via Facebook.
There’s a new spot in town to get your brunch on: ~MARKET & RYE~ on De Haro Street in Potrero Hill is now open for brunch on Saturdays and Sundays, from 8am-3pm. There will be seasonal brunch staples, some sandwiches, and an array of griddled and fried goodies; take a peek at chef Ryan Scott’s full menu here. 300 De Haro St. at 16th St., 415-252-7455 .