While Amy Brown and Joe Wolf of Marla Bakery wait on completion of their new location in the Outer Richmond, we already mentioned they’ll be at home in the Mission as the MARLA BAKERY KITCHEN COMMUNAL. The takeout window is opening on Wednesday November 20th (that’s tomorrow), with breakfast pastries, a bagel with herbed farmer cheese, and the “lunch box of the day,” with a savory pie and dessert. For a full look at the menu, head here.
A Spoonful of Sugar is also joining the party, with brioche doughnuts and cupcakes (like pistachio saffron with rosewater buttercream) on offer. Wholesome Bakery will offer ice-cream sandwiches, cookie sandwiches, and donuts, and Wrecking Ball Coffee will be there pouring coffee and espresso drinks. Hours are Mon-Fri 9am-4pm. 613 York St. at 18th St.
Savory pies from Marla Bakery. Photo from Facebook.
