Marlowe (Softly) Opens Today

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Photo: Lauri Levenfeld/ZOOM Photography.

The former South Food + Wine Bar has finished its transformation into ~MARLOWE~ under owner Anna Weinberg and executive chef Jennifer Puccio, previously at Cortez. Tonight is just a whisper-soft opening, and reservations will be accepted on OpenTable starting Wednesday. The market-driven menu features classic bistro favorites, like roasted bone marrow ($10) with salsa verde and fines herbs, roasted parsnip soup ($7) with hazelnut and salsa verde, and classic steak tartare ($11). Mains include poulet vert ($19) with warm potato, olive, and chicory salad; steak frites ($29) featuring a 12 oz. Creekstone New York steak; lamb mixed grill ($24) with butter beans, chard, and sheep’s milk ricotta gratin (fortunately you can also order that gratin as a side dish, $6); or there’s also a smoky cauliflower gratin ($7). For dessert, there’s chocolate pot de crème and Meyer lemon curd cake ($6). I know, a dessert that isn’t $9? Nice.

There is also a bar menu, with bites like baked oysters ($3 each) and brussels sprout chips with Meyer lemon and sea salt ($5). Lunch will include an open-faced deviled egg sandwich ($9) with pickled chili, bacon, and aged provolone; a Marlowe burger ($12) with caramelized onions, bacon, horseradish aioli, and fries; and 4505 dogs with house-made kraut and spicy mustard—either a classic dog ($8) or a fennel and pecorino sausage ($10).

The wine list has lost its Aussie accent, and now features lesser-known grapes and international regions chosen by sommelier Gerard O’Bryan. There are 10 reds and 10 whites by the glass, and 40 by the bottle (prices are value-driven, and range from $7-12, while bottles are primarily under $50). The dining room has a completely new look, with subway tile, a crisp navy blue and white palette, rustic wood tables, and black chairs with woven straw seats. Dinner Mon-Tue 5:30pm-10pm, Wed-Sat 5:30pm-11pm; snacks and sips are available at the bar all day long. Lunch will start next week and will be served Mon-Fri 11:30am-2:30pm.