Photo courtesy of Grand Café.
Hey meat-eaters, these events are tailor-made for ya, why dontcha check ‘em out? For a meaty dinner that’s off the beaten path, try the May Misfit dinner at ~GRAND CAFÉ~ featuring McCormack Ranch lamb. Available Thursday May 17th-Sunday May 20th, the Misfit lamb menu focuses on the more unusual parts: brain, cheek, tongue, and sweetbreads. Choose from crispy lamb’s brain, braised lamb cheek, celery heart salsa verde ($14); lamb sweetbreads, lamb bacon, wild blackberries, fennel soubise, verjus, field greens ($18); lamb tongue pot-au-feu, summer vegetables, consommé ($14); hay-roasted leg of lamb, English pea ragout, mint chutney, rösti potatoes ($24); mixed grill with yogurt-marinated loin, merguez sausage, za’atar-rubbed chop, spiced date emulsion, pickled turnip, bulgur ($36); and lamb porchetta with pine nut, dill, and honey sauce, grilled chicories, crispy chickpea polenta ($34). The Misfit menu is available à la carte alongside the regular dining room menu.
You’ll also have two opportunities this month to join Belcampo Meat Co.’s ~MEAT-UP~ events. On Thursday May 24th, 12pm-2pm, Belcampo will fire up the grill outside of Blue Bottle Coffee in Jack London Square (300 Webster St. at 3rd St., Oakland). Get barbecue sirloin kebabs with minty yogurt, spicy carrot salad, and flatbread for just $9. Then on Thursday May 31st, “Meat-Up” at the SFMOMA (151 3rd St. at Mission, San Francisco) from 6pm-8pm as part of “Open Late” Thursdays. Belcampo will be at the Blue Bottle Coffee Bar on the third floor of the museum with chicken and beef empanadas ($5) Mexican-style, in honor of the current Mexican music exhibit. Order a specialty cocktail from St. George Spirits too. Museum admission is half-price after 6pm on Thursday evenings only.