Meatpaper's "Food & Thought" Series Continues at SFMOMA


Photo from SFMOMA by Chris Brennan.

On Thursday February 24th (from 6pm-8pm), Meatpaper is back on the SFMOMA rooftop for a ~FOOD & THOUGHT~ night of themed tastings from local chefs (Jake Des Voignes of Local Mission Eatery, Eddie Lau of The Summit SF, and Evan Rich of Coi), Leah Rosenberg and Tess Wilson of Blue Bottle Coffee, wine by Scribe Winery, and beer from Trumer Pils. Tasting plates $5. The rooftop event is free with half-price museum entry. (Free for SFMOMA members.)

Here’s the delicious-sounding menu:
Evan Rich of Coi
• pasture: beets roasted on hay with fresh cheese and wild sprouts and flowers

Eddie Lau of The Summit SF
• the edible garden: espresso mole “dirt,” baby radish, minutina, and flowers

Jake des Voignes of Local Mission Eatery
• tete de cochon, pickled quail eggs, wild mushroom dust, and preserved Meyer lemon and shallot suspension

Leah Rosenberg & Tess Wilson of Blue Bottle
• lemon tart: based on Dutch still life with lemon tart and engagement calendar by Paul Wonner

You can read about the SFMOMA: Now Playing exhibit and performance that evening here, which runs from 6pm-9:45pm (there will be two performances, at 7pm and 9pm).