New Breakfast Options

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A (terrifying!) breakfast torta from Fogcutter; photo from Facebook.

Bartenders and late risers: you should know ~DEAR MOM,~ in the Mission now has their bartenders’ brunch up and running. What this means is you can shake the Fernet out of your hair and come by for brunch on Sundays from 11:30am-5pm. This coming Sunday January 15th will be round two for guest chefs Josh DeClercq and Ken Cazenas, two local cooks who are cooking together as B.G.’s Brunch. On the menu: warm mushroom salad, poached egg ($12); smoked salmon, bagel, cream cheese, pickled red onion, caper, dill ($11); roasted Brussels with lardo, fried egg, lemon-horseradish crème fraîche ($10); and more.

The last two Sundays of January will be brought to you by the folks who run the Fogcutter truck. For their menu, options may be toad in the hole, pork belly hash, and pancake soufflés (all $6-$12). 2700 16th St. at Harrison, 415-625-3362.

Adding to the already plentiful breakfast options at the Ferry Building Marketplace, ~GOTT’S ROADSIDE~ will now be serving some breakfast, like a Southern sandwich of buttermilk fried chicken tenders, scrambled eggs, cheddar cheese, and charred jalapeño mayo ($5.99). Yeah, a food coma is imminent with that bad boy. There will also be some egg and soft corn taco options, plus French toast, and non-fat yogurt with granola and fresh fruit for you Lululemon-wearing types. Served daily 7am-11am. Breakfast will be served strictly to-go from Gott’s takeout window in the main market hall. 415-318-3423.