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Mar 17, 2015 1 min read

New Brunches and Some Happy Hours Too at Klyde, 1760, and Cockscomb

New Brunches and Some Happy Hours Too at Klyde, 1760, and Cockscomb
Duck gravy hash browns for brunch at Klyde. Photo courtesy Klyde Cafe & Wine Bar.
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Union Square has a new spot for happy hour and brunch. KLYDE in the Hotel G is now offering happy hour every Monday through Friday from 3pm to 7pm. Select wines are available for $5 a glass or $25 a bottle, with selections from all over the world.

They are also serving brunch on Saturdays and Sundays from 6:30am to 2pm. Dishes include a crab and fried green tomato Benedict ($16), almond brioche French toast with fruit and whipped cream ($9), and bacon-wrapped shrimp and grits ($16); check out the menu here. Of course, Bloody Marys and mimosas are also on offer. 386 Geary St. at Mason, 415-654-5061.

According to a post on Instagram, COCKSCOMB is now serving happy hour Monday through Thursday from 5pm to 6pm and 10pm to 11pm (love that). Specials include $1 oysters and $5 beer, glasses of wine, and negronis. 564 4th St. at Freelon, 415-974-0700.

~1760~ is now open for brunch on Saturdays and Sundays from 11am to 2:30pm. You’d best make it a boozy brunch, since their fabulous cocktails will be in full force—check out the brunch drinks here. The brunch menu will change seasonally but currently includes cardamom beignets ($8) and pork belly with kimchi fried rice and egg ($18), along with beverages like the green cardamom fizz (cardamom cream, lime, egg white, club soda, gin, $13) or brunch punch for two (hibiscus, ginger, mint, cinnamon, lemon, club soda, gin or vodka, $25).

Duck gravy hash browns for brunch at Klyde. Photo courtesy Klyde Cafe & Wine Bar.

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