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Apr 12, 2011 1 min read

New Chef Hires at Bushi-Tei, LarkCreekSteak, and Spruce

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I had heard BUSHI-TEI had a new executive chef, and the Scoop confirms it’s Michael Hung, most recently the chef de cuisine at Jardinière. I look forward to seeing what he brings to the menu. 1638 Post St. at Laguna, 415-440-4959.

I also heard that chef de cuisine Walter Abrams has started in the kitchen at ~SPRUCE~; he was most recently a sous chef at The French Laundry.

Over at ~LARKCREEKSTEAK~, Ismael Macias has been promoted to chef, after working with the Lark Creek Restaurant Group for more than 12 years (he started as dishwasher at One Market Restaurant).

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