New Owners at Baker Street Bistro

Dave Sha and his partner Danel de Betelu recently took over ~BAKER STREET BISTRO~ in Cow Hollow. Danel (who is a Basque from Biarritz) started as the executive chef there last year. The space has been redecorated (it’s now a bit more homey) and the menu is largely the same, although chef Danel has made a few changes and additions, like oysters, tuna tartare, and steak tartare, plus daily specials. Favorites like steak frites, duck confit, and the $16.50 four-course prix-fixe menu still remain—and the same goes for the local fave French toast during weekend brunch!