The seared chorizo for brunch at Beso. Photo from Facebook.
Haight Street’s ~SPARROW~ has started serving weekday brunch, according to Hoodline. They’re now open Tuesday through Friday from 10am to 3pm, serving a menu of both breakfast and lunch dishes. In the breakfast category, there are eggs, a granola yogurt parfait, and French toast, while the lunch portion of the menu has sandwiches and a burger, along with a selection of salads. From 3pm to 6pm, they are now offering a midday happy hour until they open for dinner at 6pm, perfect for a pick-me-up during an afternoon of vintage-clothing shopping. 1640 Haight St. at Clayton, 415-622-6137.
~BESO~ in the Castro is now offering weekend brunch on Saturdays and Sundays from 10am to 3pm. The Spanish-inspired selections include revueltos de gambas (scrambled eggs with shrimp, Guindilla pepper, brioche bun, mixed greens, and patatas bravas) and seared chorizo with chickpeas, a fried egg, and salsa verde. There are also brunch beverages like mimosas and sangria. 4058 18th St. at Hartford, 415-801-5392.