Cotogna during the day. Photo by Eric Wolfinger.
Some new meals to add to your roster: starting Sunday February 10th, ~COTOGNA~ will be serving Sunday brunch from 11:30am-2:30pm. You can check out the menu here, which includes Lindy’s fried chicken and waffles ($16) and pork shoulder hash with rutabaga and baked egg ($16). An extra bonus on opening day: they will be holding their first annual sidewalk sale, featuring porcelain pieces by Bernardaud, Heath Ceramics, Raynaud, and more (uh huh). There will also be $5 Bloody Mary and prosecco coupes.
A while back, Hayeswire mentioned ~NOJO~ was starting lunch counter service Wed-Fri, and here’s a link to the menu. Hours are Wed-Fri 11:30am-2:30pm, and brunch service has been extended to Sat 11am-2:30pm.
Also in the neighborhood, ~SEBO~ is going to be doing a redux of its Sunday izakaya nights on Sunday February 10th and 24th.