The pulled pork sandwich on farmerbrown’s new lunch menu. Photo from Facebook.
~FARMERBROWN~ is now open for weekday lunch, Monday through Friday from 11am-2:30pm. It’s really nice to see them get some daytime action, after holding down that corner for so many years. On the menu, you’ll find their seasonal soul food, including the famed fried chicken and waffles, and salads and sandwiches including a pulled pork sandwich and a burger. This also means that the bar will be open all day, beginning at 11am until closing, serving drinks and snacks like barbecue chips, pickled okra, and spiced nuts. In April, they plan to add weekday breakfast, too—score!
Looking for a good brunch spot for groups? ~THE HALL~ is now serving brunch on Saturdays and Sundays from 10am-2pm. All the vendors have special brunch menus on offer, with dishes like baked Moroccan French toast, a goat cheese and egg tagine, and classic eggs Benedict. They’ve also got bottomless mimosas, micheladas, and shandies for $10.28, and live music. Fun! 1028 Market St. at 6th St., 415-558-8293.