Chrysanthemum 10-ingredient salad at China Live. Photo: © tablehopper.com.
Contrada’s breakfast pizza with California Caviar Co. smoked trout roe, crème fraîche, soft scrambled eggs, and garden herbs. Photo courtesy of Contrada.
You have a few more hours to check out the new ~CHINA LIVE~ now: starting today, they are open for lunch, which means continuous hours throughout the day. Check out today’s lunch menu here. Bring on the lobster wonton soup and “Marco Polo” zhajiangmian noodles with minced pork. Hours (for now) are Sun-Wed 11am-10pm, Thu-Sat 11am-11pm. They plan to open earlier for dim sum on the weekends soon. Oolong Café should open by the end of March, with hours that start around 7am or 8am for tea service, baked goods, and more.
Over in Cow Hollow, you can now enjoy one of chef Jason Tuley’s fantastic pizzas over the weekend with California Caviar Co. smoked trout roe, crème fraîche (sorry not sorry, every time I write crème fraîche, I chuckle), soft scrambled eggs, and garden herbs on top. Yup, ~CONTRADA~ is open for brunch, with other dishes on the menu like soft scrambled eggs with Josey Baker seeded toast and black truffles, and short rib hash, plus brunch cocktails (low-ABV ones, to be clear). Hours are Sat-Sun 11am-3pm. And guess what? Their spacious patio is now open! 2136 Union St. at Fillmore, 415-926-8916.
Lastly, are you on the waiting list for dinner at ~HITACHINO BEER & WAGYU~? I told you all about this project here, but I just wanted to update you that you have to be on the waiting list in order to score a reservation in the dining area for the kappo-style $68 nose-to-tail wagyu tasting menu (pairings are $30). Wait until you try the tongue and sirloin yakiniku (pics here)! But I have an insider tip for you: the bar is now open Tue-Sat at 4:30pm, serving Hitachino beers on draft and some bar snacks (beer menu here and snacks here). You can come in until midnight, no reservation necessary! Good luck finding a seat, however. 639 Post St. at Taylor.