Photo from The Moss Room.
COCO5OO’s chef, Michael Morrison—a Mediterranean mixmaster known for his handmade pastas and wood oven-baked fish—has now taken the helm of ~THE MOSS ROOM~, collaborating with owner Loretta Keller. He is also going to be the next featured chef in the ~LOCALIZE~ series of dinners from Noise 13 and TABLEonethree, which will be on Monday October 11th.
The family-style menu will include passed local and seasonal bites (chef will be cooking from the best of the farmers’ market); agnolotti; roasted local cod with Tomales Bay clams, celery, and smoked ham; and olive oil cake for dessert. There can also be wine paired with each dish; and before each course, chef will converse with the table about what he has prepared. (Note that parking is validated for the garage.)
Monday Oct 11, 2010
$65; $85 with wine pairings
The Moss Room, under the California Academy of Sciences
55 Music Concourse Dr., San Francisco