Saltwater Oyster Depot and Wine Bar under construction; photo from website.
A few new projects on the way: first, ~SALTWATER OYSTER DEPOT AND WINE BAR~ is opening soon in Inverness. Luc Chamberland, formerly at Hog Island Oyster Company, is the key person behind the crowd-funded venture. The website mentions an oyster bar (they have a special relationship with Pickleweed Point Community Shellfish Farm) and seafood from local waters, in addition to regional beer and wine. Here’s a link where you can donate and help bring this project to life. 12781 Sir Francis Drake Blvd., Inverness.
~TIBURON TAVERN~ is opening in early June at The Lodge at Tiburon, with a refreshed look, a new seasonal gastropub menu, and a happy hour/bites menu called Six2Six; check out both of chef Jamie Prouten’s menus here. There is a bar, patio seating, and fireside dining. Open daily 7am-10pm. 1651 Tiburon Blvd. at Beach, Tiburon, 415-435-3133.
And opening soon in Sausalito will be a location of ~PHILZ COFFEE~ on the corner of 317 Johnson St. at Bridgeway.