Now Open: Rye Project

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Pastrami at Rye Project. Photo courtesy of Adam Mesnick.

Last week we mentioned ~RYE PROJECT~ from Adam Mesnick was about to open, and whaddya know, it’s now open! To recap, ~1058 HOAGIE~ has closed after two years (I’ll miss you, #1) and now Mesnick’s Jewish-style deli has taken its place—you can peep the menu here. You’ll find pastrami and corned beef (on rye bread from Detroit), and you know there will be some special combos coming too (just look at Mr. Adams on a kaiser roll). There are also some bagel options (the bagels are sent from New York parbaked and then finished here), with toppings like nova lox and smoked whitefish salad.

Soup of the day, check. The creative salads also look really good (that’s where the “Newish Deli” comes into play), with picks like the Rye House ($13), with romaine, corned beef, muenster cheese, hard-boiled egg, cucumber, cherry tomato, and chickpeas; and the Abuelas ($12), with spring mix, tuna salad, avocado, muenster cheese, pico de gallo, green pepper, cucumber, hearts of palm, and cherry tomato. Oh, and all salads come with a bagel, how about that? Other Jewish deli faves will appear, like chopped liver, mac and potato salad, blintz soufflé, and black-and-white cookies. Come hungry. Open Mon-Fri 11am-4pm. 180 7th St. at Natoma, 415-552-8984.