THE CHEESE SCHOOL OF SAN FRANCISCO has been offering their Cheese Makes Me Happy Hour on Wednesdays for a while, and now they are making it all the more happy on the first Wednesday of the month with a special menu. Starting Wednesday July 1st, chef Jocelyn VanLandingham will be roasting a whole pig in their wood-fired hearth oven, along with mac and cheese, salads, biscuits, and other side dishes. Tickets are $45 per person and include your first glass of wine plus the piggy buffet. In August, look for a paella night, and then there will be a wood-fired pizza evening in September. 2124 Folsom St. at 17th St., 415-346-7530.
Everyone likes burrata, right? Right. But how cool would it be to learn how to make it? Check out this casual burrata-making class and dinner at PRECITA PARK CAFE. It’s on Saturday July 11th and includes a sit-down class on making fresh burrata, interspersed with a three-course dinner with wine pairings. You’ll also get to take your handiwork home with you, score. The class is $75 per person; tickets and menu here. 500 Precita Ave. at Alabama, 415-647-7702.
