On the Menu (at the New Citizen Cake)

I had a chance to catch up with the ever-busy Elizabeth Falkner about her plans for the new ~CITIZEN CAKE~ location opening on Fillmore Street in mid-March. She described the new look as Victorian-era apothecary-meets-soda fountain (that serves beer and wine, heh). Speaking of beer, she mentioned beer floats, and to that, I say cheers, plus sodas made with gum syrups. She explained the restaurant and pâtisserie will be combined, with 30 seats (including 6 bar seats) open for guests who just want to come in for an éclair and coffee, or a sit-down lunch or dinner (some seats will be held for reservations as well). When you walk in, there will be a big slab of marble acting as the pâtisserie display, and there will be more cakes, pastry items, petits gâteaux, and even ice cream made to order with liquid nitrogen.

New dishes may include a roasted carrot salad with avocado, walnuts, agretti, and a cumin vinaigrette; a mache salad with beets, beef heart, and horseradish; a Cobb chicken sandwich (sounds dangerous); classics like clam chowder and cioppino; mussels and chorizo; a few pizzas; steak frites; chicken Marsala with crispy sweetbreads and king trumpet mushrooms; and pork spare ribs (of course these dishes will feature her trademark twists and layering of flavor). I can’t wait to try the escargots with yuzu-miso butter and fried garlic chips. There will also be smaller bites to nosh on, like arepas (Falkner mentioned one with gravlax, ancho crema, cucumber, and pepitas). Lunch and dinner will be served daily, continuously from 11am-10pm.