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Mar 26, 2013 1 min read

On the Menu: Izakaya Special at Nombe, Blue Plate Specials at Luella, More

On the Menu: Izakaya Special at Nombe, Blue Plate Specials at Luella, More
The interior at Dopo. Yelp photo by Miguel E.
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Some local spots are offering menu specials and more for your culinary consideration. First, ~NOMBE~ is inviting you to get a posse of your friends together (six or more) and to come by on Thursday nights for Rediscover the Izakaya. For $25 (inclusive), you’ll be able to graze on a variety of Nombe’s yakitori, grilled pork belly, wings, and more, served family style. Check out the menu and purchase tickets online here; drinks can be purchased separately.

Tax time got you down? Yeah, I feel ya. Starting Monday April 1st (no joke here), ~PRESIDIO SOCIAL CLUB~ will be launching Cocktails for Tax Relief, a deal on two house cocktails for $15. You can also get your beef on with the $15 steak frites. Through April 15th, available at the bar and on the back deck.

Chef Ben DeVries of LUELLA has put weekly Blue Plate Specials on the menu, like carnitas tacos on Monday ($18), pork bacon meat loaf on Tuesday ($20), chicken and ribs on Wednesday ($24), lobster and truffle fettuccine on Thursday ($28), bone-in rib-eye for two on Friday ($48), paella Valenciana on Saturday ($24), and Sundays are all about pork belly posole ($20). 1896 Hyde St. at Green, 415-674-4343.

Next time you swing by CITY BEER STORE, you may notice some salumi plates on the menu, courtesy of 1058 HOAGIE. Look for a rotation of artisan salami and sausages, like finocchiona, Calabrese salami, and hard beef salami from Chicago. 1168 Folsom St. #101 at 8th St., 415-503-1033.

The folks at DOPO are doing Roman Tuesdays: for $30 per person (excluding tax and tip), you will feast on an artichoke alla giudia, the classic Roman pasta dish of tonnarelli cacio pepe, and a glass of cesanese. Benissimo. Through June 25th. 4293 Piedmont Ave. at Echo, 510-652-3676.

The interior at Dopo. Yelp photo by Miguel E.

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