Last week I mentioned chef Randy Lewis was behind the business moving into the Bagdad Café space, and now he tells me it’s going to be called ~CRIOLLA KITCHEN~. He said the cuisine is going to “trace the soul food journey, from Africa to Cuba, Puerto Rico, New Orleans…” He said he plans to open next week, starting with nightly dinner service. He then plans to add breakfast and lunch, and then 24-hour service on the weekends. I’ll have the menu for you and more next week. 2295 Market St. at 16th St.