The front dining room at Loló Cevichería. Photo by Wes Rowe.
Ceviche negro at Loló Cevichería. Photo by Wes Rowe.
Molotes at the new South. Photo courtesy of Slanted Door Group.
A couple of follow-ups for you on some openings we mentioned were coming. First, let’s circle back around to ~LOLÓ CEVICHERÍA~, which we broke the news about last week. Opening this Wednesday July 16th in the original Loló space, you’ll notice owner Lorena Zertuche has updated the space with a tropical look (complete with toucan wallpaper), banquettes upholstered in parrot-printed beach towels, and yellow woven baskets with Technicolor plastic flowers. Yeah, if you’re having a bad day, this place should perk you right up. Don’t forget: the 44-seat spot also has 16 outdoor seats.
Chef-owner Jorge Martinez has brought on Alberto Pitman from Mexico City to run the kitchen (his background is contemporary Mexican cuisine, and includes working for Enrique Olvera of Pujol in Mexico City, and for Benito Molina of Restaurante Manzanilla in Ensenada). We wrote about the menu last week, but here’s one more fun tidbit: the assistant general manager, Roberto Bocanegra, had his Peruvian mother share some of her family recipes for the ceviches (love it). Hours will be Mon-Thu 6pm-10pm, Fri-Sat 6pm-12am, closed Sun. 3230 22nd St. at Mission.
Last month we broke the news that ~SOUTH AT SFJAZZ~ had closed and was changing its format to a rustic Mexican menu from chef Rymee Trobaugh (formerly Zuni). Look for small plates like the molotes with black beans, queso cotija, and salsa de semillas, as well as heartier dishes like rabbit mole. According to the website, the opening is Thursday July 17th. Cocktails will also be shifted to emphasize rum, tequila, and mezcal. Hours will be Tue-Sun 5:30pm-10pm. 205 Franklin St. at Fell, 415-539-3905.