The interior at Urchin. Photo from Twitter.
Sweet polenta with blueberries at Talbot Café. Photo from Facebook.
After a car smashed into their storefront earlier this year, it looks like Mission Italian bakery ~JOEY AND PAT’S~ has reopened! Congratulations to everyone; let’s eat some Italian cookies and celebrate. 2499 Folsom St. at 21st St., 415-655-3918.
Eater reports that ~URCHIN BISTROT~ from the Ame and Terra team is now open in the former Wo Hing General Store space in the Mission. The menu by chef Michael Morrison is all about updated French bistro classics, and the cocktail list from Rafael Jimenez Rivera also takes inspiration from France. Hours are Sun-Thu 5:30pm-10:30pm and Fri-Sat 5:30pm-11:30pm, with possible plans for brunch and lunch coming soon. 584 Valencia St. at Valencia, 415-861-1844.
After our repeated calls and emails went unreturned, it looks like Uptown Almanac got confirmation that the team behind the Royal Cuckoo is opening a store on 19th Street in the Mission called ~ROYAL CUCKOO MARKET~. It will offer liquor choices, as well as some eclectic grocery items, including breakfast goods, ice cream, and other “random items,” according to co-owner Paul Miller. Eventually, they want to offer sandwiches and espresso too. They hope to open next week. 3368 19th St. at Mission, 415-550-6903.
Hoodline reports that ~TALBOT CAFÉ~ in Hayes Valley has reopened after closing for a face-lift. In addition to some new paint and cosmetic upgrades, they are also now serving Sightglass coffee and some new menu items. They’ve even got a Saturday brunch, with savory polenta and waffles. Hours are Mon-Fri 6:30am-6pm and Sat 8am-3:30pm. 244 Gough St. at Hickory, 415-553-4595.