The interior of the new Ferry Plaza Seafood in North Beach. Photo by Kristian Melom.
The bar at Ferry Plaza Seafood. Photo by Kristian Melom.
The dining room at Mason. Photo courtesy Mason.
We told you last week that ~FERRY PLAZA SEAFOOD~ was opening in its new North Beach location on Monday July 28th, and now we’ve got some additional details on the new spot. We swung by for a pre-opening party last week, and it’s practically kitty corner to Washington Square Park. The new space seats 49, with room for 11 at the bar and there are some outside tables; it has a minimal look, with elements of the previous location incorporated throughout: the tables are made with marble salvaged from the bar, and the taxidermy marlin and salmon still grace the walls, although now there’s a new salmon mural (by local artist Letty Samonte) too.
Many classics remain on executive chef Joey Ng’s menu, along with some new choices since there is now a kitchen at this location. There is now a larger oyster selection, with six current varieties and an additional six to nine more coming soon (depending on availability). There will also be a rotating meat dish on the menu, and a house-ground burger will make an appearance. There’s a new wine list, with white, rosé, bubbly, and red options, plus six beers on tap, and four by the bottle. There are plans in the works to offer lunch and happy hour in September, too. Right now, hours are Mon-Thu 5:30pm-10pm and Fri-Sat 5:30pm-11pm. Closed Sunday. 653 Union St. at Columbus, 415-274-2561.
As previously mentioned on tablehopper, chef Ryan Scott has a new project in Potrero Hill, called ~MASON~. It’s now open, serving Scott’s take on modern pub food. There’s a pizza oven, so look for pies on the menu, like a Margherita with smoked mozzarella ($12), along with small plates like radishes with cracklings, butter, and sea salt ($6) and deviled eggs with bacon, chives, and paprika ($6). Larger plates include choices like gnocchi with sweet corn, pancetta, and uni ($11), and smoked short rib with potato purée, cress, pickled cherry tomatoes, and horseradish ($14). There is also a soft-serve ice cream machine (porter floats, anyone?), local beer on tap, and a wallet-friendly wine list of bottles that top out at $30 (wines by the glass are also available). Hours are Mon-Thu 4pm-11pm, Fri 11am-11pm, and 10:30am-3pm and 4pm-11pm Sat-Sun. 338 De Haro St. at 16th St., 415-255-9335.