Openings Include Doma, Botellón, Dosa Allee, a Third Rooster & Rice, Krispy Kreme, and More


The new Doma sushi in Bernal. Yelp photo by Genevieve Y.


The spacious bar at Botellón. Photo courtesy of Botellón.


Take your pick of classic dosas at Dosa Allee. Yelp photo by Arfan Muhammad “Arfann” M.

A bunch of new openings have joined the scene, so here are some quick recaps for ya.

Over in Bernal, there’s a new sushi restaurant called ~DOMA~, serving omakase for $45, $65, and $85, and a “brunch” omakase, which one Yelper outlines: “aji, uni, hamachi, scallop, tuna, amaebi plus soup, salad, dessert of pine nut tea and mochi rice cake.” The seafood selections sound pretty straight-ahead, but it’s reportedly a small and charming spot, with lots of white in the dining room and space for 10-12 guests seated at a horseshoe sushi bar with a live tree at the middle. Hours are 5pm-9pm daily. 433 Precita Ave. at Alabama.

Now softly open in the former Hecho in the Castro is ~BOTELLÓN~ from the Andalé Management Group—the grand opening is scheduled for Wednesday January 17th. While the name is from the word for Spanish street gatherings (where some bottles are involved), the menu actually skews more Cal-Med and fusion, with dishes from executive chefs Nicholas Andoe and Matthew D’Ambrosi like chorizo oil cornbread and lamb pops, while larger dishes include housemade pappardelle with pork sugo, a winter harvest pizza with seasonal vegetables, and a burger.

Cocktails from bar manager Jesse Ostroski (Hi Lo BBQ, Hog and Rocks) and consultant Saul Ranella (La Mar, Hog Island Oysters) include cocktails by the bottle, seasonal herb-infused syrups, and slushies. Check out the appealing menu here—and there’s that big bar where you can perch. Brunch is coming soon. Open Mon-Thu 5pm-11pm, Fri 5pm-close (kitchen until 12am), Sat 4pm-close (kitchen until 12am), Sun 4pm-10pm. 2200 Market St. at Sanchez, 415-800-7559.

Dosa lovers can get their fix at the new ~DOSA ALLEE~, which opened in the former Show Dogs in Mid-Market. In addition to South Indian dosas, there are also appetizers, curry combination plates/lunch specials, desserts, and beer and wine. Open Mon-Sat 11am-10pm and Sun 11am-9pm. 1020 Market St. at Taylor.

I reported on this café ages ago, and it’s finally open. ~FLOR DE CAFE~ is serving sandwiches, salads, smoothies, and coffee, plus breakfasty dishes like eggs and waffles. The pride of their menu is their Chilean lomito sandwich, featuring pork tenderloin prepared for three days (you can get chicken or vegetarian sandwiches too). Open daily 10am-7pm. 1020 Valencia St. at 21st St., 415-333-3335.

Downtown workers will be happy to know there is now a third location of ~ROOSTER & RICE~ that has opened in the FiDi (in the former Urban Picnic). You can enjoy their awesome khao mun gai (poached chicken with super-tasty chicken fat rice). It’s the best hangover cure, or equally great when you’re sick. Open Mon-Fri 11am-8pm. 125 Kearny St. at Post. [Via Hoodline.]

Ike Shehadeh of Ike’s Place and chef Ryan Scott have taken over the Castro’s ~SWEET INSPIRATION~, which has been around since 1981. They gave the place a light refresh, and the new menu includes egg sandwiches, all-you-can-eat pancakes for $7.99, a killer burger, and a fried chicken sandwich, plus some Ike’s-style sandwiches. Cake slices are still available, and consulting pastry chef Cheryl Burr is revamping the cake recipes, plus they added some big cookies. Hoodline also reports there is a beer and wine license in the works, so the place won’t quite be the sober hangout like it used to be. Open daily 8am-9pm. 2239 Market St. at Sanchez.

Did someone say Krispy Kreme doughnuts? Yup, SF finally has a ~KRISPY KREME~ doughnuts location, just next door to In-N-Out in Fisherman’s Wharf, so you can go eat all the dirty things there and then leave. Open Sun-Thu 6am-11pm and Fri-Sat 6am-1am. And there’s a 24-hour window. 353 Jefferson St. at Leavenworth. [Via Hoodline.]

On the slightly more, uh, wholesome side, ~WHOLESOME BAKERY~ has opened on the Divisadero Corridor, serving gluten-free and vegan baked goods—plus they are soy-free, trans fat-free, and low glycemic. The menu includes cupcakes, cakes, lemon tarts, brownies, bars, cookies, and more. Eater notes owner Mandy Harper wants everyone to enjoy the quality of the bakery’s offerings, not just people with dietary restrictions. (Note that their counter inside Alite camping store in the Mission has closed.) Open Mon-Fri 7am-7pm and Sat-Sun 8am-8pm. 1001 Page St. at Divisadero.