Openings Include Two Taquerias, a Russian Spot, The Epicurean Trader, Smitten

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A look inside Little Taqueria in the Inner Richmond. Photo via Facebook.

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A selection of dishes from Pushkin in the FiDi. Photo via Yelp.

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The Epicurean Trader’s new location in Cow Hollow. Photo via Instagram.

There are a couple of new taquerias that have opened up, starting with ~LITTLE TAQUERIA~ in the Inner Richmond. Tacos are $3.50 each, burritos are $9, and platos are $11 (served with rice and beans). You can peek at a menu here, which lists options like slow-simmered beef, lechon (braised sour-orange pork), ground beef with potato, and seasonal vegetables. It has a few counter seats, but true to its name, it’s little, so plan on takeout instead. Hours are daily 11am-4pm. 200 6th Ave. at Cornwall, 415-463-2506.

In SoMa, ~EL CAPITAN TAQUERIA~ has opened its doors in the former Citizen’s Band, serving traditional tacos, burritos, tortas, and quesadillas, plus sandwiches, burgers, special plates, and breakfast burritos all day. Menu here. Hours are Mon-Fri 10:30am-10pm, Fri-Sat 11:30am-11pm, Sun 11:30am-5pm. 1123 Folsom St. at 8th St., 415-525-3676.

Downtown workers who love pirojki will want to track down ~PUSHKIN~ in the International Food Court. The menu lists borscht; split pea soup; beef, chicken, or potato and fried onion vareniki (dumplings); and baked Ukrainean pirojki (like chicken and mushroom, pepperoni, beef, spinach and feta). Hours are Mon-Fri 10am-3pm. 380 Bush St. at Kearny, 415-610-9456.

Last December, I mentioned ~THE EPICUREAN TRADER~ was expanding to Cow Hollow with its second location, and it’s now open. You can swing by for everything from craft spirits to gourmet cheese and charcuterie, plus fresh bread from Tartine Bakery (!!), small-production wines, small-batch coffee, hand-blended teas and spices, craft chocolates, oils and vinegars, and other artisanal pantry items. 1909 Union St. at Laguna.

Ice cream, all over da place! ~SMITTEN ICE CREAM~ is opening a new shop in the Mission this Thursday March 23rd, which is when you’ll want to swing by for “Pay What You’d Like” on opening day (proceeds benefit La Cocina). Look for limited-edition collaboration flavors to roll out from three local Mission businesses: Samovar Tea Lounge (turmeric gold latte), Mission Cheese (chèvre and apricots), and Dandelion Chocolate (Mission hot chocolate). Each flavor will be on the menu for three weeks. Don’t forget all Smitten ice creams are churned to order on their one-of-a-kind, patented Brrr ice cream machine. 904 and 908 Valencia St. at 20th St.