Pink Zebra powah. Photo via Pink Zebra’s Instagram.
A couple of weeks ago, a friend pointed me to an upcoming pop-up by Jesse Koide (of Mission Chinese Food SF) in Copenhagen called ~PINK ZEBRA SF~ (the name is taken from the ever-present pink zebra headband that he wears). But a recent press release points to a much bigger story: while he’ll be doing the (now sold-out) pop-up at Bento Izakaya in Copenhagen in conjunction with Mikkeller Beer and Chinorocks X Joachim7inch from August 18th-23rd, it’s actually a trial run for his own new concept here in SF, which will open in October. Scoop adds Koide will be opening in Tao Yin, and taking a page from the MCF-Lung Shan playbook, it will be a shared restaurant and kitchen space.
Before cooking for MCF, Koide has also worked at Bar Tartine, Slow Club, Farina, and The Alembic; he will be working with Rio Sakai at Pink Zebra. The Japanese-Mediterranean menu will reportedly be available five nights a week, with an omakase menu served at a sushi counter too. 3515 20th St. at San Carlos.
Over at MCF, Chris Kiyuna of Mission Bowling Club will be taking over, working with Danny Bowien on the menu.